Egg-cellent Recipes for Spring: Fresh Ideas from Rafter 8 Market Farm

Spring is a season of renewal, and here at Rafter 8 Market Farm, we’re gathering baskets full of farm-fresh eggs! Whether you’re looking for a hearty breakfast, a light lunch, or a dish to bring to your next spring gathering, eggs are the perfect ingredient for fresh, delicious meals. Here are some egg-cellent recipes to enjoy this season!

1. Farm-Fresh Deviled Eggs with Herbs

A classic favorite with a fresh twist!

Ingredients:

• 6 farm-fresh eggs

• ¼ cup mayonnaise

• 1 tsp Dijon mustard

• 1 tsp apple cider vinegar

• Salt & pepper to taste

• Fresh chives and parsley, finely chopped

Directions:

1. Hard-boil the eggs, peel, and slice in half.

2. Remove yolks and mash them with mayonnaise, mustard, vinegar, salt, and pepper.

3. Spoon or pipe the mixture back into the egg whites.

4. Garnish with fresh herbs and serve chilled!

   
   

2. Spring Garden Frittata

A protein-packed dish loaded with seasonal veggies!

Ingredients:

• 8 farm-fresh eggs

• ½ cup milk

• 1 cup spinach

• ½ cup cherry tomatoes, halved

• ¼ cup green onions, chopped

• ½ cup feta cheese

• Salt & pepper to taste

Directions:

1. Preheat oven to 375°F and grease a cast-iron skillet.

2. Whisk eggs, milk, salt, and pepper in a bowl.

3. Sauté spinach, tomatoes, and onions in the skillet.

4. Pour the egg mixture over the veggies, top with feta, and bake for 15-20 minutes until set.

   
   

3. Lemon Curd with Farm-Fresh Eggs

A sweet and tangy spread perfect for spring!

Ingredients:

• 4 egg yolks

• ¾ cup sugar

• ½ cup fresh lemon juice

• Zest of 1 lemon

• 6 tbsp butter

Directions:

1. Whisk egg yolks and sugar in a saucepan over low heat.

2. Add lemon juice and zest, stirring continuously.

3. Once thickened, remove from heat and stir in butter.

4. Let cool and store in a jar—perfect for toast, scones, or yogurt!

   
   

These recipes make the most of your farm-fresh eggs and bring a taste of spring to your table. Be sure to stop by Rafter 8 Market Farm to stock up on eggs for your next farm-to-table meal!

What’s your favorite way to use eggs in the spring? Share with our friends on our Rafter 8 Farm Page here!

"May the soil be fertile, the harvest be bountiful and the farmer never grow weary."

~Farmer Mandy