Collards

Our collards are hearty, tender, and full of rich, earthy flavor. Grown on our farm and harvested at peak freshness, they are perfect for braising, sautéing, soups, and stews. Each leaf is packed with nutrients and brings true garden goodness to your table.
 
Perfect for:
Sautéing and braising
Soups, stews, and casseroles
Adding to grains and stir-fries
Fresh wraps and salads
 
Fresh, farm-grown collards grown with care and meant to be enjoyed flavorful, wholesome, and versatile.