Rutabagas

Our rutabagas are hearty, sweet, and full of rich earthy flavor. Grown on our farm and harvested at peak maturity, they are perfect for roasting, mashing, and slow-cooked meals. These versatile roots bring a classic garden taste to every dish.
 
Perfect for:
Roasting and mashing
Soups, stews, and casseroles
Purees and side dishes
Long-cooked comfort meals
 
Fresh, farm-grown rutabagas grown with care and meant to be enjoyed season after season.